DINNER ENTREES
Served 5:00 PM to 10:00 PM
CERTIFIED ANGUS BEEF AND SIGNATURE SELECTIONS
THREE ONION SOUP
Caramelized sweet onions, sherried beef stock, crouton, melted fontina – 5.95
NEW MEXICO TORTILLA SOUP
Tender chicken, smoked chilies, avocado, lime, and topped with crisp julienne corn tortilla strips-5.95
PRIME SALAD
Fresh California spring mix, Maytag bleu cheese, garden confetti, garlic-fococcia croutons, served with balsamic vinaigrette-8
CLASSIC CEASAR SALAD
Shaved parmesan reggiano, anchovies, and garlic fococcia croutons-9
BONE-IN RANCHERS RIB EYE, 24oz*
Cayenne garlic butter, cabernet reduction, tobacco onion strings-36
AGED NEW YORK STRIP, 14oz*
Garlic butter, cabernet reduction, tobacco onion strings-34
FILET MIGNON 8oz*
Center cut of the loin with garlic butter, cabernet reduction, tobacco onion strings-30
* USDA Choice Aged Beef Steaks, served with, Baked Potato, and House Salad or Soup.
SIDES
Idaho baked potato with all the fixens or special mashers of the day-3
Creamy spinach, smoked Gouda macaroni au gratin- 5
Sautéed mushrooms or sautéed asparagus- 5
TUSCAN PIZZA
Tuscan style pizza served with grated parmesan and hot Italian peppers
Pepperoni and mushroom 7”- 6.50 12”- 12.50
Four cheese 7”- 6.50 12”- 12.50
DRINKS
Pepsi, Diet Pepsi, Mountain Dew, apple juice, lemonade, milk or chocolate milk-1.50 Orange juice-2.50
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