Selections – Steaks - First Courses - Desserts - Specialty Drinks

FIRST COURSES

NEPTUNES HARVEST OF FRESH CHILLED SHELLFISH
Jumbo Gulf Shrimp, Oysters on the Half Shell, Lobster & Alaskan King Crab
Served with Cocktail Sauce & Sauce Parisenne, Minimum of two
25 per person

PRAWN AND ALASKAN CRAB MARTINI
House Chervil Mayonnaise infused with Lobster Essence
18

BRAISED MUSHROOM AND BEEF TIPS
Crimini and button Mushroom, braised with Tenderloin Beef Tips
Red Wine, Demi Glace and topped with Smoked Gouda
12

STEAMED ALASKAN KING CRAB LEGS
Steamed to order, clarified Butter, Lemon crown
½ lb -20      full lb - 40

JUMBO GULF SHRIMP COCKTAIL
Served with Cocktail Sauce & Sauce Parisienne
14

OCEANS 4 SEA CAKES
Diver Scallops, King Crab, Atlantic Salmon & Gulf Shrimp Cake
Lightly crumbed & sautéed, served with Spicy Sesame Mayonnaise
16

WENDELL’S BAKED OYSTERS
Topped with King Crab, Spinach, Artichokes & Hollandaise
15

 

SOUPS AND SALADS

NEW MEXICO TORITLLA SOUP
Tender Chicken, smoked Chilies, Avocado, Lime,
Queso Fresco & crisp julienne of Corn Tortillas

APPLE CIDER ONION SOUP
Sherried Beef & Chicken Broth, Caramelized Sweet
Onions, gratinéed with Gruyere & Smoked Gouda
Cup – 4            Bowl – 6

CLASSIC CAESAR
Caesar Cardini’s Tijuana classic, shaved Reggiano Parmesan, Anchovies, Garlic Crouton.
Prepared tableside for two
18

CAPRESE CLASSICA
Beef Tomatoes, Buffalo Mozzarella, Greens,
Toasted Pinons, sweet Onions and Aged Balsamic & Olive Oil Drizzle
8

WENDELL’S PRIME SALAD
Baby Greens, Maytag Blue, garden confetti,
Polenta Croutons, Port Wine vinaigrette
8

ELDORADO SPINACH SALAD
Warm Pinon crusted New Mexican Goat Cheese, Quail Eggs, Crispy Proscuitto,
Baby Spinach and warm Carrizozo Raspberry Cider Vinaigrette
10

STEAK HOUSE WEDGE
Chilled wedge of Butter Lettuce, Polenta Croutons, Apple wood Bacon
Oven roasted tomatoes and Maytag Blue Cheese dressing
7

HOUSE CHOPPED SALAD
Chilled Butter Lettuce, Polenta Croutons, Apple wood Bacon, Cheese Blend
Oven roasted tomatoes, Garden Slaw and Port Wine vinaigrette
5

 

Return to Main Wendell’s Dining Page