Carving Stations – minimum of 35 guests required

Slow Roasted Top Round of Beef - $6.50 per person
With Port Wine Sauce, Herb Mayonnaise, Whole Grain Mustard, Horseradish
Cream and Assorted Rolls

Whole Roasted New York Striploin - $9.00 per person
Cabernet Sauvignon Reduction Sauce, Whole Grain Mustard
Horseradish Cream, and Assorted Rolls

Pepper Herb Roasted Beef Tenderloin - $15.00 per person
Roasted Maytag Bleu Cheese Sauce, Whole Grain Mustard
Horseradish Cream, and Assorted Rolls
Roasted Salmon Fillet w/ Crab Stuffing - $10.00 per person
& Banana Leave Wrapped
Hickory Smoked Salmon side with Dill and Lemon served with Remoulade Sauce

Maple & Mustard Glazed Ham - $4.95 per person
Buttermilk Biscuits and Mango Grand Mariner Chutney

Roasted Turkey Breast - $4.95 per person
With Turkey Gravy, Cranberry and Whole Wheat Rolls

Slow Roasted Baron of Beef (Minimum 100 guests) - $425.00
Serves 120-150 guests
Au jus, Whole Grain Mustard Horseradish Cream, and Assorted Rolls

Pork Tenderloin - $5.95 per person
Cured with Juniper Berry served with Herb Mayonnaise, Mango Chutney
and Petite Rolls

Ice Carvings - minimum of $500.00 per block
Allow our skilled Ice Carvers to sculpt reproductions of logos and intricate
sculptures all work done on a per quote basis. All carvings start at a.
Consult your catering professional for a quotation.

Any Station or Buffet requiring a Chef Attendant charged $125 per hour.

All food and beverage charges are subject to 6.75% sales tax and 20% service charge.