|
Plated Dinners - minimum of 20 guests required
All Plated Dinners are served with Choice of One Salad and One Dessert, Chef’s
Choice of Fresh Vegetables and Starch Accompaniment. Warm Rolls and Butter,
Freshly Brewed Iced Tea, Regular and Decaffeinated Coffee, Hot Herbal and
Regular Teas
Appetizer Options
Grilled Chicken and Wild Mushroom Strudel & Roasted Garlic Sauce
Additional $7.95 per person
Pan Seared Sea Cake - Additional $8.95 per person
Diver Scallops, King Crab, Salmon and Gulf Shrimp, Lightly Crumbled and
Sautéed with Spicy Sesame Mayonnaise
Shrimp and Crab Cocktail - $16.95
Jumbo Shrimp or Alaskan King Crab Chervil Mayonnaise with Lobster Essence
Lobster Bisque - Additional $6.95 per person
Laced with Chive Whipped Double Cream
Apple Cider Onion Soup Gratineed with Gruyere
and Smoked Gouda - $4.95 pp
Salad Options
Spring Mixed Greens
With Grape Tomatoes, Cucumber, Onion, Shredded Red Cabbage and Carrots
and Buttermilk Ranch
Tossed Caesar Salad with Fresh Herb Croutons and Parmesan Cheese
Iceberg Lettuce Wedge
Super Chunky Bleu Cheese Dressing, Sliced Red Onion, Grape Tomatoes
and Smoked Bacon Bits
Entrée Options
Surf & Turf - $48.95 per person
Charbroiled six ounce Filet Mignon with Shiitake Mushroom Sauce and
3 Jumbo Prawns, Fire Roasted with Toasted Cumin Scampi Sauce
Filet Mignon - $39.95 per person
Charbroiled Six Ounce Filet of Beef with Peppercorn Madeira Sauce
Slow Roasted Prime Rib - $32.95 per person
Ten ounce cut of Slow Roasted Prime Rib with au Jus and Horseradish Crème
Land & Sea - $29.95 per person
Chimayo Blackened Mahi Mahi Fillet on Chile Rajas and a Grilled Breast of
Chicken topped with a Roasted Garlic and Cilantro Sauce Supreme
Brown Sugar and Cinnamon Roasted Pork Loin - $27.95 per person
Accented with Roasted Apple and Green Chile Compote Finished with
Brandied Demi-Glace
Pollo Roja - $26.95 per person
Breaded Breast of Chicken Topped with Red Chile Sauce and Cheddar
Cheese Complemented with a Signature Chile Relleno
Piñon Crusted Chicken - $24.95 per person
Served Atop a Cilantro Sauce Supreme
Choice of One Dessert:
Mexican Caramel Flan
Rich Mocha Mousse
Carrot Cake
German Chocolate Cake
Strawberry Cheese Cake
Cinnamon Apple Strudel
Black Forest Cake
All food and beverage charges are subject to 6.75% sales tax and 20% service charge.
Return to Banquet and Catering Menu Options
|