Plated Lunches - minimum of 20 guests required

All Plated Lunches include choice of Spring Mixed Greens with Tomatoes,
Cucumbers, Shredded Red Cabbage and Buttermilk Ranch or Tossed Caesar
Salad. Chef’s Choice of Fresh Vegetables and Starch Accompaniment, Warm
Rolls and Butter, Dessert. Freshly Brewed Iced Tea, Regular and Decaffeinated Coffee, Hot Herbal and Regular Teas

Soup Options choice of one

Green Chile Stew - $3.95 additional per person
Warm Flour Tortillas and Butter

Tortilla Soup - $3.95 additional per person
Fresh Mozzarella and Crisp Tortilla Strips

Entrees choice of one

8oz. Grilled Flat Iron Steak - $18.95 per person
Roasted Shallot and Mushroom Sauce

6 oz. Crab Crusted Salmon - $21.95 per person
Served atop Charred Tomato and Lemon Salsa Cruda

Blackened Chicken Linguini Alfredo - $19.95 per person
Cajun seared Breast of Chicken on Alfredo Tossed Linguini
with Grilled Portobello - $17.95 per person

Rosemary-Garlic Pork Tenderloin
Marinated Roasted Pork Tenderloin with a Port Demi Glaze

Mescalero Chicken Marsala - $17.95 per person
Breast of Chicken-Stuffed with Smoked Gouda, Proscuitto, & Wild Mushrooms,
Roasted with Tomato, Sherry and Cream

Apache Taco - $16.95 per person
Fresh Fry Bread Smothered with Lettuce, Tomato, Red or Green Chili,
Ground Beef, and Beans Topped with Cheddar Cheese

Dessert Options for Plated Lunches (choice of one)
Key Lime Pie
Strawberry Cheesecake
Black Forest Cake
Carrot Cake
Hummingbird Cake

All food and beverage charges are subject to 6.75% sales tax and 20% service charge.