Cold Hors d’ Oeuvres - Priced for 50 pieces
Jumbo Shrimp Cocktail with Horseradish Cocktail Sauce
and Lemon |
$165.00 |
| Oysters on the Half Shell with Cocktail Sauce |
$150.00 |
| Alaskan King Crab Cocktail with Chervil Mayonnaise |
$250.00 |
| Vera Cruz Mexican Shrimp Cocktail with Avocado and Lime |
$165.00 |
| Spicy Sesame Seared Tuna on crisp Wonton with Ginger sauce |
$175.00 |
| Cucumber cups filled with Salmon-Caper Mousse |
$125.00 |
| Smoked Salmon Canapés |
$100.00 |
| Smoked Trout and Pecan Canapes |
$125.00 |
California Roll filled with Crab and Avocado with Soy dipping
Sauce, Wasabi, and Ginger |
$100.00 |
| Prosciutto wrapped Melon |
$100.00 |
| Proscuitto wrapped Mozzarella Balls with Pesto Dipping Sauce |
$100.00 |
| Beef Tenderloin Canapés with Boursin Cheese |
$175.00 |
| Beef Tenderloin Au Poivre Crostini with Arugula |
$175.00 |
| Grilled Portobello and Roasted Garlic Crostini |
$125.00 |
| Brie topped Toast Points with Slivered Almonds |
$100.00 |
| Chevre and Sun Dried Tomatoes on Spicy Pita Crisps |
$100.00 |
Assorted Cheese Canapés; Proscuitto & Smoked Gouda,
Gruyere & Fruit, Blue Cheese Pistachio Balls |
$100.00 |
| Chicken Liver Mousse served with Toasted Brioche |
$100.00 |
Country Style Pate with Pork, Veal, and Liver, served with
Whole Grain Mustard and Toasted Brioche |
$150.00 |
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| Hot Hors D’ Oeuvres - Priced for 50 pieces |
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| Fried Jumbo Shrimp with Green Onion Tartar Sauce |
$165.00 |
| Bourbon St. BBQ Shrimp |
$165.00 |
| Coconut Shrimp with Thai Red Curry Sauce |
$165.00 |
Jumbo Shrimp wrapped with Bacon, Jalapeno and Jack Cheese
served with Chipotle Ranchero Sauce |
$165.00 |
| Miniature Thai Sea Cakes with Spicy Sesame Mayonnaise |
$175.00 |
| Maryland Crab Cakes with Remoulade Sauce |
$175.00 |
Broiled Jumbo Sea Scallops with toasted Garlic, oven roasted
Tomato, Lemon and Thyme |
$175.00 |
| Grilled Bacon wrapped Sea Scallops with Chipotle Lime Butter |
$175.00 |
| Classic Oysters Rockefeller |
$150.00 |
| Crab and Mushroom Strudel with Sherry Cream Sauce |
$125.00 |
Mediterranean Seafood Stuffed Mushrooms with Garlic
and Herbs |
$125.00 |
Thai Beef, Chicken or Pork Satay with Spicy Peanut
Dipping Sauce |
$100.00 |
| Grilled Beef Brochettes marinated in Teriyaki |
$125.00 |
| Coconut Chicken with Thai Red Curry Sauce |
$100.00 |
| Sesame Chicken Tenders with Orange-Ginger dipping Sauce |
$75.00 |
| Crab Rangoon with Sesame-Scallion dipping Sauce |
$75.00 |
Skewered Breaded Scallops with Sesame-Scallion
dipping Sauce |
$150.00 |
| Tempura Fried Mushrooms with Ponzu Sauce |
$75.00 |
| Peking Duck and Scallion hand roll with Hoisin Sauce |
$150.00 |
| Mini Spring Rolls with Sesame-Scallion dipping Sauce |
$75.00 |
| Classic Buffalo wings Blue Cheese Dressing |
$75.00 |
| Shredded Chicken and Green Chile Egg Rolls |
$100.00 |
| Green Chile Meatballs with Chile con Queso |
$75.00 |
Chicken and Portobello Quesadillas garnished with Pico
de Gallo, Guacamole and Sour Cream |
$100.00 |
| Beef or Chicken Taquitos with Guacamole |
$75.00 |
Fish Tacos in warm Corn Tortillas with Chipotle Cream Sauce,
Latin Asian Slaw and Avocado-Lime Vinaigrette |
$125.00 |
| Three Cheese Egg Roll with Tomato, Pesto and Roasted Garlic |
$100.00 |
| Miniature Beef Wellingtons |
$225.00 |
| Apple Smoked Bacon and Gruyere Tarts |
$100.00 |
| Lemon-Rosemary Chicken on Skewers |
$100.00 |
Seared Proscuitto wrapped Asparagus with Roasted
Garlic Mayonnaise |
$125.00 |
Smoked Ham Canapés on Brioche with Smoked Gouda and
Caramelized Onions |
$100.00 |
| Bacon, Apple, Caramelized Onions and Smoked Gouda Tart |
$100.00 |
Hot Spinach Artichoke Dip with Apple Smoked Bacon, served
with Crackers and crusty Breads |
$100.00 |
| Hot Seafood Dip with Shrimp, Crab, Cheeses, Green Onion and Cajun Spices. Served with Crackers and crusty Breads |
$135.00 |
Swiss Gruyere and Bacon Dip with Toasted Almonds, served
with Crackers and crusty Breads |
$100.00 |
All food and beverage charges are subject to 6.75% sales tax and 20% service charge.
