Reception Stations - minimum of 35 guests required

Seafood Station - $29.95 per person
Chilled “Peal and Eat” Shrimp, Red Crab Claws and Oysters on the half shell
with Cocktail Sauce and Lemon Wedges.

Enhance your presentation with an Ice Bowl $175.00

Fruit Palm Tree Fondue Station - $13.95per person
Pineapple Palm Tree, Skewered with Tropical Fresh Fruit Kabobs, Cantaloupe, Golden Pineapple, Honeydew & Strawberries, Dark & White Chocolate Fondues, Whipped Cream, Candied Pistachios and Toasted Coconut

Fajita Station - $12.95 per person
Grilled Strips of Beef, Chicken and Sautéed with Poblano Chiles and Onions
Warm Flour Tortillas, Fresh Guacamole, Shredded Lettuce, Shredded Cheddar, Sour Cream
Pico de Gallo, Lime Wedges, Salsa Roja and Salsa Verde

Sushi Display - $18.95 per person
An assortment of Fresh Sushi Nigiri and Maki accompanied by Pickled Ginger
Wasabi and Soy Sauce

Pasta Station - $8.95 per person
Choose 2:  Penne, Fusilli, Cheese Tortellini, Bowtie
Choose 3:  Marinara, Four Cheese Sauce, Tomato Cream Sauce, Pesto Cream, Alfredo Sauce, with Wild Mushroom Sauce, Garlic Sauce and Sherried Lobster Sauce served with Garlic Bread and Parmesan Cheese

New Mexico Station - $8.95 per person
Tortilla Chips, Frijoles Rancheros, Spiced Ground Beef, Chicken Taco Meat,
Chile con Queso, Fresh Guacamole, Sour Cream, Shredded Cheddar Cheese
Pico de Gallo, Salsa Roja and Salsa Verde

International Cheese Display - $6.95 per person
Gourmet imported cheeses with Fresh Fruit, Bread and Crackers

Vegetable Display - $4.95 per person
Assortment of the Markets Freshest Vegetables with Blue Cheese & Ranch Dip

Garden Mediterranean Anti Pasto Display - $9.95 per person
Gourmet Imported Cheeses with Flat Breads and Crisps Italian Meats,
Marinated Mushrooms, Olives and Roasted Peppers, Pan Seared Proscuitto
wrapped Asparagus with Roasted Garlic Mayonnaise, Spinach and Artichoke
Dip & Hummus with Pita Chips Grilled Mediterranean Vegetables with Pesto
Dipping Sauce

French Brie in Pastry with Mango Chutney served with French Bread
and Seasonal Fruit - $7.95 per person

All food and beverage charges are subject to 6.75% sales tax and 20% service charge.