 |
Ring in 2007 at
"A New Year's Revolution" |
Welcome the New Year in style this year ... as we've planned the party of all parties. "A New Year's Revolution" includes a live concert performance by REVOLUTION, the #1 Beatles Tribute Band out of Las Vegas!, a lavish Grand Buffet dinner, ... check out the menu below! ... show tickets, live dance music all night long with "Tapestry" and champagne toast at midnight! Make this NEW YEAR'S EVE a Night to Remember! Order your tickets now by calling (505) 464-7089!
 |
|
Revolution is perhaps the Greatest Band since the Beatles themselves!
"Imagine seeing the Beatles Live ... it doesn't get better than Revolution!"
... and TAPESTRY is a versatile, high energy show band perfect for ringing in the New Year's. Playing a wide variety of musical styles, the band sets the mood with some sophisticated jazz then heats up the party with funky rhythm & blues, high energy rock & roll, a bit of country and even some spicy salsa music!
Events tickets are only $100.00 per person. Seats are limited ... order "A New Year's Revolution" tickets today by calling (505) 464-7089!
A NEW YEAR’s REVOLUTION
Grand Buffet Menu
World Cheese Display
English Stilton, French Brie in Pastry with Mango Chutney, Grafton Village Vermont Cheddar, Swiss Gruyere, Aged Dutch Gouda, & Dill Havarti served with Water Biscuits, French Baguettes, Warm Mixed Nuts with Rosemary, Garlic & Shallots
Horsd’ oeuvres
Elk Carpaccio Seared with Aromatic Peppercorn & Chimichurri SauceServed
with Pinon Goat Cheese Truffles
Green Chile Oysters Casino
Baked on the Half Shell with Green Chile Garlic Butter, Smoked Bacon and Herb Crumbs
Chilled Seafood on Ice
Jumbo Gulf Shrimp Cocktail, Oysters on the Half Shell, & Hot Smoked Salmon-Caper Mousse
Served with Cocktail Sauce & Green Onion Remoulade Sauce
Fresh Tropical Fruits
Golden Pineapple, Mango, Kiwi, Strawberries, Red & Green Grapes, Ripe Melon & Dates
Mediterranean Salad
Romaine and Arugula with Artichoke Hearts, Roasted Sweet Red Peppers, Capers, Grape Tomato, Cucumber, Toasted Pine Nuts, Red Onion, Parmesan Grana and Port Wine Vinaigrette
Main Course
Grilled Breast of Chicken with Proscuitto, Gruyere Cheese and Madiera Peppercorn Sauce
Fresh Altantic Salmon with Jumbo Lump Crabmeat Bearnaise Sauce
Penne Pasta with Wild Mushroom Ragout, Toasted Garlic and Parmesan Grana
Carving Station
Hickory Smoked Prime Rib of Beef & Juniper Cured Boneless Pork Loin
Au Jus and Horseradish Sauce
Accompaniments
Oven Roasted Root Vegetables
Mashed Yukon Gold Potatoes with Butter
Fresh Green Beans with Oven Roasted Tomato, Garlic & Basil
Black Eyed Peas with Smoked Ham Hock
Savory Corn Bread Pudding with Smoked Gouda & Thyme
Artisan Breads from Bakery
Desserts
A Special Selection Prepared by our Pastry Chef
|
|
